Every day the cafe serves more than 100 different dishes prepared according to traditional Turkish recipes. Turkish cuisine is considered one of the richest and most ancient in the world. Its secrets have been preserved since ancient times and are known to every Turkish housewife. Among the dishes of Turkish cuisine you can find everything from appetizers and salads to delicious desserts. Probably the most famous dish of Turkish cuisine is shashlik or kebab. Shish kebab appeared back when Turkish nomads had no other way of preparing meat than frying it over a fire. It would seem that nothing is simpler, but sometimes something very simple to prepare can be incredibly tasty if made with skillful hands and according to the right recipe! But if suddenly you don’t feel like kebabs, then you can choose from a variety of appetizers and main courses, such as, for example, pide (Turkish pizza) or delicious pilaf (pilaf), which is made from boiled rice with meat and carrots , garlic, pepper, salt and spices. Do not forget that Turkish cuisine is famous for its desserts, such as Turkish delight, baklava and, of course, tulumba - a sweet made from cylindrical dough with openwork ribs, soaked in sugar syrup.