The key signature dish lies in the name of the establishment. The classic Uzbek lagman of lamb, vegetables and elongated long noodles combines the characteristics of first and second courses. Tradition and progress are also successfully combined in the restaurant. After tasting the original food, you can immediately post photos on social networks using free wi-fi. Notes of Persian and Turkic culture are intertwined in Uzbek cuisine. In the works of the famous physician and scientist Avicenna of the 10th-11th centuries. Many traditional recipes are mentioned, including the famous Uzbek pilaf. It takes at least 1.5-3 hours to prepare a dish according to all the rules. So that the first visitors can enjoy the original taste, the chefs of the Sultan Lagman restaurant begin preparing pilaf at night. For a large group, Sultan Lagman will offer jiz-byz - lamb giblets fried with vegetables. The menu specifically points out that this dish cannot be mastered by one person – it’s better for three. There is also veal ajapsandal, lula kebab and unique kebabs. The sauces that are prepared in the restaurant are perfect for meat: adjika, spicy lozi, sour cream and garlic. Please note that pork is not used in traditional Uzbek cuisine. The main meat ingredient of the dishes is lamb or beef. After a hearty lunch, you should try aromatic coffee or unusual tea, for example, with wild berries and honey, with fresh fruit, as well as homemade berry fruit drinks. The restaurant creates a calming atmosphere that allows you to appreciate culinary masterpieces. Guests can sit on comfortable chairs or soft sofas. There is a children's corner for the youngest visitors - this allows adults to have lunch and chat in peace. Delicious food, professional service and caring attitude towards each visitor make you feel calm and comfortable, like at home.