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Azerbaijani cuisine is one of the most interesting cuisines in the Caucasus and deservedly enjoys wide recognition. A classic Azerbaijani meal typically lasts for about 3-4 hours and always begins with tea. Azerbaijanis uses mostly black leaf tea and brew it strong, usually with wild herbs (sage, thyme, mint, etc.), and drink from special pear-shaped glasses called Armudu.
After tea and a bit of friendly conversation, the salads and snacks are served. After that, a soup is served – it usually contains meat, fish, or chicken, and is sometimes even made from yogurt. Some soups such as Piti, Dushbara, Sulu-Khingal, Kyufta-Bozbash, is served for both the first and second courses.
The main course is served following the first and is also prepared with meat, poultry, and fish. The fish are native to the Caspian Sea and the range of fish dishes varies – fish Kebabs, soup Kyufta, as well as baked, fried, boiled, stewed, Pilaf with fish and even fish Dolma.

In cafe Sulute you will be welcomed heartily and hospitality!

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Type of cuisine: Russian cuisine


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