Stolovaia 21 veka
One of the most popular dishes in this сafe is Kebab, which is lamb strung on skewers and fried on a barbecue using the smoke from burning coals. For kebab, a majority of the entire lamb is used–the kidneys and liver as well as the flesh. There exists a variation of kebab called Lyu-Lya kebab, which is composed primarily of minced meat, and Tava kebab, which is lamb in the form of round or oblong cutlets friend in a pan. Kebabs made of fish, game, and vegetables are very common in Azerbaijan as well. Narsharab, a sweet and sour sauce made from pomegranate, is often served with kebab.
Type of cuisine: Azerbaijani cuisine